At the agreed time, meet at the hotel to transfer you to the Laureles neighborhood, one of the most authentic and vibrant sectors of Medellín, renowned for its walkable environment and its diverse gastronomic offer. There you will enter an intimate space where Colombian cacao is the protagonist.

Guided by specialized hosts, you will learn about the ancient origin of cacao, its cultural relevance and the artisanal process that transforms it into chocolate. During the workshop, you will actively participate in roasting, peeling and grinding cocoa as it was traditionally done, connecting with the knowledge of the producing communities.

Each participant will make their own chocolate bar and taste different cocoa profiles, identifying aromas, flavors and textures unique to Colombia. It is an ideal plan for those looking for a cultural, interactive and different activity within the city.